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Vladimir Stepanenko deserves the status of one of the best cooks of South Russia. His professional experience is rich and diverse - he mastered the secrets of European, Caucasian, Russian, Japanese, pan-Asian cuisine. Numerous internships in Germany, Spain, Turkey, Asian and other countries have honed his skills. It is proved by wins in Russian and international culinary competitions. He also studied and worked in ARZAC restaurant (three times holder of Michelin's star, San Sebastian, Spain) and hereby enriched his own culinary experience with secrets from world's best chefs.

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